Senior F&B Management Intern

Key Responsibilities

• Assist in the daily management and oversight of the Pool Snack Bar.
• Maintain a clean, organized, and well-stocked poolside food and beverage operation.
• Ensure all opening, closing, and cleaning procedures are completed properly.
• Supervise and support FOH Pool Snack Bar staff, including - Snack Bar Attendants, Snack Bar      Bartenders, Cocktail Servers and Snack Bar Supervisor
• Provide hands on coaching and training to the team.
• Collaborate with the management team on staff schedules , time-off requests, and labor budget guidelines.
• Fill in for any FOH Pool Snack Bar position when operationally necessary.
• Ensure exceptional service for members and guests while addressing member concerns and feedback with      professionalism and hospitality.
• Maintain a welcoming environment that enhances the member experience and promotes genuine hospitality.

Operational Management

• Assist with inventory management, ordering, and product tracking.
• Ensure staff complete all side work, cleaning, and operational duties.
• Maintain strong communication between pool operations, kitchen staff, and clubhouse outlets.

Club Exposure & Professional Development

• Assist operations in the main clubhouse as needed to gain broader exposure to club food and beverage      operations.
• Participate in management discussions, training, and operational meetings.
• Work closely with the Assistant General Manager and F&B leadership to learn operational      decision-making and leadership skills.

Qualifications & Requirements

• Currently Enrollment in a Hospitality Management, Culinary Arts, or related program.
• Previous Internship experience or recommendation from school faculty.
• Must maintain a positive & professional attitude and appearance in a high-volume hospitality      environment.
• Must be 18 years of age or older.

Physical Requirements

• Ability to stand and walk for extended periods of time.
• Ability to lift and move up to 50 pounds.
• Ability to work outdoors and adapt to changing weather conditions