We would LOVE to chat with each and every one of you but unfortunately the number of resumes we receive makes that impossible. If the hiring manager feels your skills and experience could be a good fit for this role, we will contact you!
POSITION: WINE LABORATORY INTERN
DEPARTMENT: LAB
REPORTS TO: LAB SUPERVISOR
DATE RANGE: AUGUST THROUGH END OF HARVEST (NOVEMBER)
HOURS: 7:00 AM - 3:30 PM, shifting to 4:00 AM - 12:30 PM during harvest
HOURLY RATE: $21/hr.
BONUS: $500 end of Harvest Bonus
Bogle Vineyards is a recognized leader for producing highly acclaimed wines. We are family owned and operated and are committed to preserving our family business and its culture. Bogle Winery is located in the heart of the exceptional AVA of Clarksburg, California.
POSITION SUMMARY: We are seeking one highly motivated individual to join our laboratory team for the upcoming harvest. An internship with us would expose you to all aspects in the lab, give an overview of grape receival, fermentation, and the general winemaking process. You will learn proper laboratory techniques and work within a state-of-the-art laboratory gaining valuable experience in a renowned Wine Company. Our ideal applicant will be dependable, detail oriented, enthusiastic, and efficient in a fast-paced environment. This is a paid internship.
KEY RESPONSIBILITIES:
QUALIFICATIONS:
PHYSICAL REQUIREMENTS:
The lab contains hazardous chemicals. The cellar and barrel warehouse present a challenging environment: hot and cold, wet, slippery and often noisy. Must be able to walk up and down stairs, ladders and mobile platforms. Must be able to stand for long periods of time, walk, bend, twist, and be able to lift and carry up to 55 lbs.