Fall 2026 Culinary & Baking Internship

Summary:

Palmetto Bluff’s Culinary and Baking and Pastry Internships are designed to provide qualified culinary students with the tools necessary to succeed in this very competitive industry. By working alongside Palmetto Bluff chefs, managers and staff, student interns gain practical experience and insight into all aspects of Club operations, from lavish weddings and private parties to state-of-the-art restaurants.  The four restaurant concepts within the Club range from casual dining to the finest restaurants in the region.  Ultimately, student internships at the Palmetto Bluff are a fantastic way for career-minded hospitality students to satisfy academic requirements while gaining valuable, resume-building work experience, building professional relationships and enhancing their interpersonal and professional skills.

In return, Palmetto Bluff benefits from the energy, vitality, and fresh perspective interns bring to our operation. And, because many of our best employees started their careers as interns, it is an ideal way to include more students and recent graduates into our growing professional network!

About the Internships:

Culinary and Baking and Pastry interns are assigned to one of the following popular Club facilities:

• Cole’s/Canteen
• May River Grill
• Canoe Club 

Venue assignments depend on business requirements as well as previous work experience, qualifications, and internship objectives. Because each venue has its own distinctive style and traditions, no two internships will be exactly alike. All students may reasonably expect to participate in every aspect of Club operations during their internship experience. 

All interns will contribute individually and as a team to support goals and objectives assigned by experienced culinary mentors and each student will benefit from on the job training and continued mentoring in their specialized field of study. Interns must be passionate about the culinary industry, have a positive attitude and a love for learning. Palmetto Bluff is an exciting and fast paced environment where initiative and enthusiasm are rewarded!

Learning Objectives:

• Play a vital role in tracking trends, working in state-of-the-art kitchens, and assisting established chefs.
• Gain specific technical skills and knowledge necessary to excel in a fine-dining, private club environment
• Contribute to recipe development, test and experiment with new ideas and concepts, and understand the effect of menu training on the overall quality of service
• Discover effective tactics to motivate staff and inspire teamwork and cooperation. 
• Gain practical, resume-building work experience at a top tier private club
• Build strong relationships with Palmetto Bluff staff and managers and expand your professional network by connecting with leaders in the culinary and hospitality industry.
• Gain valuable knowledge regarding growing cycle of produce and peak times to grow and harvest a wide variety of produce.

Requirements:

• Interns must be currently enrolled in an accredited culinary school or a recent graduate of one
• Strong knife skills and basic kitchen knowledge are essential
• At least one year of BOH experience is strongly preferred
• Ability to work 12-20 consecutive weeks
• Applications will be accepted on a rolling basis until all positions are filled
• Must be able to meet the physical requirements of the job (as outlined in the job description)

Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify.